Restaurant Menu
Using Fresh Locally Sourced Seasonal Ingredients
To Start
Homemade Soup of the Day
Potted Ham with Homemade Piccalilly and Warm Bread
Whole Baked Field Mushroom Stuffed with Caramelised Onions and Goats Cheese
Mussels and Squid in a spicy sauce served with Garlic Bread
Homemade Scotch Egg served Warm with Wholegrain Mustard
Tiger Prawns in a Lemongrass, Chilli, Garlic and Coriander Sauce
Twice Baked Cheese Souffle
To Follow...
Fresh Salmon Fillet with Crushed New Potatoes, Wilted Spinach and a Tarragon Sauce
Slow Cooked Pork Belly on Bubble and Sqeak with a Baked Cider Apple and Gravy
Whole Lemon Sole served with a Lemon and Caper Butter, Green Vegetables and New Potatoes
Large Fresh Beer Battered Cod Fillet with Hand Cut Chips and Mushy Peas
Chequers Shepherds Pie - Thick cuts of Lamb Shoulder with Roasted Root Vegetables and Mash
Confit of Duck with Sautee Potatoes and Fresh Orange Salad
Pan Fried Chicken Stuffed with Goats Cheese and Wrapped in Bacon with a Wild Mushroom Sauce
A Whole Sweet Pepper Stuffed with Savoury Rice and Served with Curried Vegetables and Riata
Homemade Rabbit Pie served with Braised Cabbage and Bacon
Liver and Bacon served with Green Beans, Caramelised Onion, Sautee Potatoes and a Rich Gravy
Home Cooked Ham with Two Eggs and Hand Cut Chips
Both served with hand cut chips, onion rings
Mushrooms and Tomatoes
Peppercorn, Stilton, Diane or Garlic sauce £2.00 extra
This is a sample menu and changes regularly