Restaurant Menu
To Start
Homemade Soup of the Day
Using Fresh Locally Sourced Seasonal Ingredients
Selection of Antipasto
Slices of Cured Meats, Pickled Vegetables, Homemade Chutneys, Scented Oils and Shavings of Parmesan Cheese
Chicken Liver Pate
Served with Homemade Red Onion Chutney
Green Lipped Mussels
In a White Wine and Garlic Sauce
Haggis
Served with Tatties, Neeps, Whisky Cream and an Oatcake
Tiger Prawns
With Coriander, Chilli and Ginger
To Follow……..
V. Stuffed Pepper
Slow Roasted Sweet Bell Pepper atop Creamy Tikka Spiced Vegetables, Yoghurt and Mint Dressing, Naan Bread and Mango Chutney
Liver and Onions
Slices of Pan-fried Calves Liver, Creamed Mash with a Hint of Horseradish and Chives, Topped with Crispy Red Onion Rings and Homemade Rosemary Gravy
Pork Tenderloin
Fillet of Locally Sourced and Reared Pork, Dauphinoise Potatoes, Braised Red Cabbage and Sultanas, finished with Kentish Cider Apple Cream
Sea Bass
Served on a Bed of Spinach and New Potatoes with Crispy Bacon and a Lemon Grass and Chilli Jus
Chicken Thai Red Curry
Served with Fragrant Rice
Chicken Fajitas
Served with Sour Cream, Salsa and Salad Garnish
Beef Stew and Dumplings
Served with Crusty Bread
Rabbit and Pork Casserole
Served with New Potatoes and Seasonal Vegetables
Rump Steak 8oz
Sirloin Steak 10oz
Both served with hand cut chips, onion rings
Mushrooms and Tomatoes
Peppercorn, Stilton, Diane or Garlic sauce £1 extra
This is a sample menu and changes regularly