This Menu Changes on a Weekly Basis
Menu for Sunday Lunch
We are proud to offer a traditional Sunday Lunch using fresh locally sourced produce
To start ……
Soup of the Day £4.95
Breaded Whitebait with Garlic Mayonnaise and Salad Garnish £4.95
Deep Fried Brie with Lamb’s Lettuce and Cranberry Sauce £5.25
Garlic Mushrooms with Olive Bread £5.25
Tiger Prawns in Chilli, Ginger, Garlic and Lemon Grass Sauce £6.25
To follow ….
Roast Rump of Beef or Roast Local Leg of Pork
with Roast Potatoes, Yorkshire Pudding and Seasonal Vegetables £8.95
Steak and Kidney Pudding/Steak, Ale Pie with
Roast Potatoes and Vegetables £9.95
Shoulder of Lamb with Dauphinoise Potatoes, Seasonal Vegetables and a Red Wine Jus £11.95
Whole Grilled Plaice with a Lemon and Prawn Sauce, Baby Spinach and New Potatoes £10.50
Field Mushroom filled with Caramelised Red Onion and topped with Goats Cheese,
Roast potatoes and a Side of Vegetables £9.95
To finish ….
Apple Pie
Gypsy Tart
Sticky Toffee Pudding
Chocolate Pudding with Chocolate Sauce
Ginger Pudding and Custard
£4.95