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Mothering Sunday 
10th March 12pm - 5pm
Two Courses £28
Three Courses £35

A Deposit of £10 Per Head


Broccoli & Stilton Soup (V)

Crusty bread & butter

Crispy Salt & Pepper Squid

Sweet chilli relish

Classic Prawn Cocktail

Brown bread & butter

Duck & Orange Parfait

Smooth pate with toasted bloomer & red onion chutney

Creamy Garlic Oven -Baked Mushrooms (V)

Creamy cheddar sauce, toasted bloomer


Traditional Roast

All served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy

Roast Rump of Beef

Roast Turkey Breast with sage & onion stuffing

Roast Pork Belly with crackling

Nut Roast (V)

British Slow- Cooked Steak & Ale Pie

Chunky chips or new potatoes, seasonal vegetables & gravy

Lime & Garlic Marinated Salmon and King Prawn Kebab

Skin on fries, roasted Mediterranean vegetables


Breaded Wholetail Scampi

Chunky chips, garden peas & tartare sauce

Shiitake Mushroom Chilli Con Carne (V)

Rice, nachos, lime yoghurt, avocado


Raspberry & White Chocolate Roulade

Lemon Posset

Raspberry granola

Chocolate & Clementine Torte

Passion Fruit Cheesecake

Trio of Ice Cream

Vanilla, honeycomb, salted caramel  

A 10% discretionary service charge will be added to the total bill

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