Starters

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Broccoli & Stilton Soup (V)

Crusty bread & butter

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Crispy Salt & Pepper Squid

Sweet chilli relish

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Classic Prawn Cocktail

Brown bread & butter

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Duck & Orange Parfait

Smooth pate with toasted bloomer & red onion chutney

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Creamy Garlic Oven -Baked Mushrooms (V)

Creamy cheddar sauce, toasted bloomer

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Mains

Traditional Roast

All served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Gravy

Roast Rump of Beef

Roast Turkey Breast with sage & onion stuffing

Roast Pork Belly with crackling

Nut Roast (V)

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British Slow- Cooked Steak & Ale Pie

Chunky chips or new potatoes, seasonal vegetables & gravy

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Lime & Garlic Marinated Salmon and King Prawn Kebab

Skin on fries, roasted Mediterranean vegetables

    

Breaded Wholetail Scampi

Chunky chips, garden peas & tartare sauce

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Shiitake Mushroom Chilli Con Carne (V)

Rice, nachos, lime yoghurt, avocado

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Desserts

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Raspberry & White Chocolate Roulade

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Lemon Posset

Raspberry granola

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Chocolate & Clementine Torte

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Passion Fruit Cheesecake

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Trio of Ice Cream

Vanilla, honeycomb, salted caramel  

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A 10% discretionary service charge will be added to the total bill