a la carte Autumn menu

Starters

​

Home Made Soup of the Day £5.50 (v)

Served with Warm Ciabatta Bread & Butter

​

Panko-Coated Calamari £7.25

Crispy fried squid rings with garlic & lemon mayonnaise 

Homemade Free-Range Scotch Egg £7.85

Served with salad leaves & wholegrain mustard

​

Honey Glazed Ham Hock Terrine £7.25

Served with beetroot relish and toasted Bloomer

Smoked Peppered Mackerel Pate £6.25A smooth pate served with toasted Bloomer, pickled cucumber and horseradish butter

​

Grilled Halloumi £6.95 (v)

With avocado, rocket salad, olives, oregano & honey dressing

Melting Brie £6.95 (v)

Deep fried in our own crispy batter coating with a cranberry & chilli dip

Garlic Prawns £8.75

Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes

& White Wine on Toasted Ciabatta

​

​

​