a la carte SuMMER menu

Starters

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Home Made Soup of the Day £5.50 (v)

Warm crusty bread & butter

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Classic Prawn Cocktail £7.75

Apple, cucumber, gem lettuce, seafood dressing 

Homemade Free-Range Scotch Egg £8.50

Served with salad leaves & wholegrain mustard

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Caprese Salad (v) £6.95

Fresh Mozzarella, cherry tomatoes, basil, extra virgin olive oil

Chicken Liver Pate & Apple Chutney £7.45

Warm crusty bread & butter

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Crab & Crayfish Ravioli £8.25

Fresh filled egg pasta served with tiger prawns, white wine, garlic, cherry tomatoes and chilli

Aubergine Parmigiana £8.25 (v)

Baked sliced aubergines, mozzarella, parmesan, fresh basil & tomato sauce

Scallops au Gratin £12.25

Three King Scallops, served in the original shell, topped and grilled with creamy mushroom sauce, parmesan and panko breadcrumbs

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