a la carte menu


Home Made Soup of the Day £5.50 (v)

with Warm Ciabatta Bread & Butter

Panko-Coated Calamari £7.25

Freshly, deep-friend squid with garlic & rosemary mayonnaise 


Homemade Free-Range Scotch Egg £6.95

with salad leaves & wholegrain mustard


Chicken Liver Pate £6.25

with fruit chutney, warm toasted bloomer & butter


Italian Focaccina £6.25 (v)

Traditional Italian Flat Bread with Red Onion Chutney,

Melting Mozzarella & Basil Pesto

Scallop & King Prawn Fettuccine £9.25

Pasta Ribbon, Fresh King Scallops, Tiger Prawns, Cherry Tomatoes

in garlic, butter & chilli


Deep Fried Melting Brie £6.95

with Spicy Cranberry Chutney


Garlic Prawns £7.75

Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes

& White Wine on Toasted Ciabatta

Opening Times will be changing on a weekly basis

due to COVID.

Monday 12pm-2pm  4pm-9pm

Food served 12pm-2pm 5.30pm-8pm


Tuesday, Wednesday and Thursday 

12pm-2pm  4pm-9pm

Food served 12pm-2pm  5.30pm-8.30pm


Friday 12pm-2pm  4pm-10pm

Food served 12pm-2pm  5.30pm-8.30pm


Saturday 12pm-10pm

Food served 12pm-3pm  5.30pm-8.30pm


Sunday 12pm-8pm

Food served 12pm-4pm

Smarden, Nr. Ashford, Kent TN27 8QA   T: 01233 770217 

E: melissaaspalding@hotmail.com

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