a la carte menu

Starters

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Home Made Soup of the Day £5.50 (v)

with Warm Ciabatta Bread & Butter

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Panko-Coated Calamari £7.25

Freshly, deep-friend squid with garlic & rosemary mayonnaise 

Homemade Free-Range Scotch Egg £6.95

with salad leaves & wholegrain mustard

Chicken Liver Pate £6.25

with fruit chutney, warm toasted bloomer & butter

Italian Focaccina £6.25 (v)

Traditional Italian Flat Bread with Red Onion Chutney,

Melting Mozzarella & Basil Pesto

Scallop & King Prawn Fettuccine £9.25

Pasta Ribbon, Fresh King Scallops, Tiger Prawns, Cherry Tomatoes

in garlic, butter & chilli

Deep Fried Melting Brie £6.95

with Spicy Cranberry Chutney

Garlic Prawns £7.75

Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes

& White Wine on Toasted Ciabatta

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