
a la carte Autumn menu
Starters
Home Made Soup of the Day £5.50 (v)
Served with Warm Ciabatta Bread & Butter
Panko-Coated Calamari £7.25
Crispy fried squid rings with garlic & lemon mayonnaise
Homemade Free-Range Scotch Egg £7.85
Served with salad leaves & wholegrain mustard
Honey Glazed Ham Hock Terrine £7.25
Served with beetroot relish and toasted Bloomer
Smoked Peppered Mackerel Pate £6.25A smooth pate served with toasted Bloomer, pickled cucumber and horseradish butter
Grilled Halloumi £6.95 (v)
With avocado, rocket salad, olives, oregano & honey dressing
Melting Brie £6.95 (v)
Deep fried in our own crispy batter coating with a cranberry & chilli dip
Garlic Prawns £8.75
Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes
& White Wine on Toasted Ciabatta