a la carte Autumn menu

Starters

Home Made Soup of the Day £5.50 (v)

Served with Warm Ciabatta Bread & Butter

Panko-Coated Calamari £7.25

Crispy fried squid rings with garlic & lemon mayonnaise 

 

Homemade Free-Range Scotch Egg £7.85

Served with salad leaves & wholegrain mustard

Honey Glazed Ham Hock Terrine £7.25

Served with beetroot relish and toasted Bloomer

 

Smoked Peppered Mackerel Pate £6.25A smooth pate served with toasted Bloomer, pickled cucumber and horseradish butter

Grilled Halloumi £6.95 (v)

With avocado, rocket salad, olives, oregano & honey dressing

 

Melting Brie £6.95 (v)

Deep fried in our own crispy batter coating with a cranberry & chilli dip

 

Garlic Prawns £8.75

Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes

& White Wine on Toasted Ciabatta

Opening Times will be changing on a weekly basis

due to COVID.

Monday 12pm-2pm  4pm-9pm

Food served 12pm-2pm 5.30pm-8pm

 

Tuesday, Wednesday and Thursday 

12pm-2pm  4pm-9pm

Food served 12pm-2pm  5.30pm-8.30pm

 

Friday 12pm-2pm  4pm-10pm

Food served 12pm-2pm  5.30pm-8.30pm

 

Saturday 12pm-10pm

Food served 12pm-3pm  5.30pm-8.30pm

 

Sunday 12pm-8pm

Food served 12pm-4pm

Smarden, Nr. Ashford, Kent TN27 8QA   T: 01233 770217 

E: melissaaspalding@hotmail.com

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