a la carte Autumn menu


Home Made Soup of the Day £5.50 (v)

Served with Warm Ciabatta Bread & Butter

Panko-Coated Calamari £7.25

Crispy fried squid rings with garlic & lemon mayonnaise 


Homemade Free-Range Scotch Egg £7.85

Served with salad leaves & wholegrain mustard

Honey Glazed Ham Hock Terrine £7.25

Served with beetroot relish and toasted Bloomer


Smoked Peppered Mackerel Pate £6.25A smooth pate served with toasted Bloomer, pickled cucumber and horseradish butter

Grilled Halloumi £6.95 (v)

With avocado, rocket salad, olives, oregano & honey dressing


Melting Brie £6.95 (v)

Deep fried in our own crispy batter coating with a cranberry & chilli dip


Garlic Prawns £8.75

Large King Prawns sautéed in Garlic, Chilli, Cherry Tomatoes

& White Wine on Toasted Ciabatta

Opening Times will be changing on a weekly basis

due to COVID.

Monday  4.30pm-9pm

Food served 5.30pm-8pm

Tuesday - closed

Wednesday and Thursday 

12pm-2pm  4pm-9pm

Food served 12pm-2pm  5.30pm-8.30pm


Friday 12pm-2pm  4pm-10pm

Food served 12pm-2pm  5.30pm-8.30pm


Saturday 12pm-10pm

Food served 12pm-3pm  5.30pm-8.30pm


Sunday 12pm-8pm

Food served 12pm-4pm

Smarden, Nr. Ashford, Kent TN27 8QA   T: 01233 770217 

E: melissaaspalding@hotmail.com

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