Starters

Seared Rye Scallops, w. Smoked Tomato & Pancetta 

Wild Garlic & Nettle Velouté, Parmesan Croute, Lemon Gel 

Smoked Hock Terrine, Sauce Gribiche, Date Puree, Pork Quaver 

Goats Cheese Bonbon’s, Truffle Honey, Dressed Chicory 

 

 Main Course

Seared Lamb Rump, Potato Boulangerie, Kale, Glazed Carrot, Lamb Jus 

Pan Fried Sea Bream, Kentish New Potato, Tender stem, Chicken Butter Sauce 

Pork Tenderloin, Burnt Apple Ketchup, Sage Pomme Puree, Charred Hispi Cabbage, Cider Sauce 

Salmon Fillet, Champ Cake, Spinach, White Wine Velouté 

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Puddings

 White Chocolate & Pear Pavlova, Vanilla Syllabub 

Dark Chocolate Snickers, Peanut, Salted Caramel 

Chocolate Fondant, Madagascan Vanilla Ice Cream 

Mango Parfait, Lime & Mango Salsa, Coconut Sorbet