Christmas Day Menu
Amuse-Bouche
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Starters
Chicken Liver & Foie Gras Parfait
Toasted Brioche with Cherry & Plum Chutney
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Baked White Star Cheese
Red Onion Chutney, Homemade Toasted Focaccia & Crudites
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Cured Salmon & Jerusalem Artichoke
Caviar & Chive Velouté and Citrus Fennel
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Intermediate Course
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Main Courses
Traditional Roast Turkey
Stuffed Turkey Crown, Pigs in Blankets, Roasted Roots, Brussel Sprouts with Chestnut & Bacon, Duck Fat Roast Potatoes, Yorkshire Pudding with Red Wine Gravy
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Fillet of Beef Wellington
Potato Fondant, Carrot Puree, Tenderstem, Broccoli, Truffle & Madeira Jus
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Pan Fried Fillet of Halibut
Tarragon & Pancetta Pommes Anna, Roasted Celeriac, Chicken Wing & Chicken Sauce
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Butternut Squash & Feta Pithivier
Kholrabi Slaw, Wild Mushroom & Crispy Shallot Reduction
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Sorbet
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Desserts
Classic Christmas Pudding
Brandy Anglaise, Sweet Cranberry Compote
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Dark Chocolate & Cherry Delice
Crispy Feuilletine Base, Milk Chocolate Ganache, Cherry Jam & Cherry Sauce
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Salted Caramel & Apple Mille-Feuille
Vanilla Cream, Apple Caramel with Gingerbread Ice Cream
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Cheese
Christmas Cheese Board
Hard, Blue, Soft, Flavoured Cheese, Crackers, Chutney, Quince Jelly & Black Grapes
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Christmas Day Kids Menu
Starters
Vegetable Sticks with Red Pepper & Garlic Hummus
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Festive Tomato Soup Shot
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Fruit Skewers
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Main Courses
Kids Traditional Roast Turkey
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Tomato & Basil Pasta
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Fish or Chicken Goujons with Chips & Peas
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Desserts
Ice Cream Selection
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Any Dessert from the Adult Menu
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Join us for Christmas Day Lunch
Sitting times 12.30pm or 3.30pm
Welcome Fizz/Drink on Arrival
7 Course Christmas Lunch Menu
Surprise Present for Children Under 12
Adults £110.00 and Children £60.00
£25.00 per person deposit required at the time of booking Pre-Order of menu choices required by December 11th. Full deposit refund for cancellations two weeks or more in advance. No deposit refunds within 2 weeks. Reduction of party size permitted up to 1 week in advance, thereafter full amount will be payable.
Christmas Party Menu
Two Courses £25, Three Courses £32, includes tea, coffee & mini mince pies.
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Starters
Honey Roasted Parsnip Velouté, Crispy Parsnips & Blue Cheese Vinaigrette
Brie & Rosemary Croquette, Spiced Tomato Chutney, Dressed House Salad
Salmon & Sole Terrine, Roasted Artichoke, Hazelnut, Chive & Brown Butter Dressing
Compressed Chicken & Cranberry Pave, Pickled Carrot Salad, Dijonnaise & Toasted Brioche
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Main Courses
Homemade Turkey, Stuffing & Cranberry Pie, Sage Mashed Potato, Seasonal Vegetables, Rich Gravy & Redcurrant Sauce
Stuffed Chicken Breast, Dauphinoise Potatoes, Chestnut & Sprouts & Chicken Sauce
Pan Fried Hake, New Potatoes, Tenderstem, Brown Shrimp & Soft Herb Butter Sauce
Wild Mushroom & Jerusalem Artichoke Risotto, Black Cow White Star Cheese
Braised Shin of Beef & Red Wine Ragu with Pappardelle Pasta, Salsa Verde, Parmesan & Pangrattato
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Desserts
Dark Chocolate Fondant, Chocolate Tuille & Vanilla Ice Cream
Luxury Christmas Pudding, Crème Anglaise & Brandy Butter
Winter Berry Strudel, Cinnamon Crumble, Spiced Red Wine Syrup
with Gingerbread Ice Cream​
Chequers Christmas Cheese Board & Accompaniments
Christmas Ice Cream Selection
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Tea, Coffee & Mini Mince Pies​
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TO BOOK CALL THE PUB ON 01233 770217​
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Minimum booking of 6 people, pre-order and £10.00 per person deposit required at the time of booking.
Full deposit refund for cancellations two weeks or more in advance.
No deposit refunds within two weeks. Reduction of party size permitted up to 72 hours in advance, thereafter full amount will be payable.