Sunday Lunch Menu

​(Our typical menu, we make changes from one weekend to the next).

​

Starters

Honey Baked Cauliflower Soup, Warm Pain Campaigne

Smoked Salmon Pave, Potato & Red Chicory, Pimento & Ginger Dressing

Roast Butternut Squash & Minted Ricotta Bruschetta

Parmesan Crispy Chilli Beef, Chicory, Toasted Sesame

 

Main Course

All roasts served with Roasted Kentish Potatoes, Carrots, Seasonal Kale, Greens Beans

 

Roast Dinner

Roast Topside of Beef, Yorkshire Pudding

Roast Chicken, Sage & Onion Stuffing, Apple Sauce

Baked Gammon Ham, Traditional Parsley Sauce or Dijon Gravy

​

or

​

No Waste Baked Cauliflower with Citrus Pearl Barley, Pickled Stems & Basil Pesto

 

or

 

Chequers Burger Selection:

Luckhurst Beef Burger

 Grilled Chicken Breast

Marinated Halloumi

All with Crispy Lettuce, Tomato, Aioli, Balsamic Streaky Bacon and Skin on Chips

 

Puddings

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Custard

Double Chocolate Brownie, Chocolate Soil, with a choice of Ice Cream

Spiced Pear Crumble with Vanilla Custard

Yorvale Ice Cream Selection