Sunday Lunch Menu
​(This is our typical Sunday lunch, but may change from week to week because we cook from fresh).
​​Starters
Chorizo & Cheese Croquettes, Arrabiata Sauce
£7.50
Whipped Smoked Salmon, Toasted Sourdough, Lemon Micro Herb Salad
£8.00
Seafood Salad Bowl (Flaked Salmon, King Prawn & Crayfish)
£7.75
Wild Mushroom Arancini, Confit Garlic Mayonnaise
£7.00
​
Main Course
​
Roast Dinner
Served with Duck Fat Roasted Potatoes, Giant Yorkshire Pudding, Rich Gravy, Glazed Carrots & Seasonal Vegetable Medley
Luckhurst Roast Rump Cap of Beef
Roast Chicken
Rolled Porchetta
£19.00
(kids roasts £10.00)
​
Cauliflower Cheese Side
£4.00
Triple Meat Roast (all above for additional £2.50)
​
Chicken Jalfrezi, Pilau Rice, Paratha, Raita, Chutney & Poppadum
£17.50
​
Wild Mushroom, Caramelized Onions, Wilted Spinach & White Star Cheese Vol-au-Vent with Wild Mushroom Cream Sauce
£18.50
​
Chequers Burger Selection
Luckhurst Beef Burger, Grilled Chicken Breast, Marinated Halloumi
All with Crispy Lettuce, Tomato, Aioli, Balsamic Streaky Bacon and Skin on Chips
£16.50
Desserts
Strawberry & Lemon Pavlova, Lemon Curd Crème with Strawberry Sauce
£7.75
Chocolate Brownie, Vanilla Ice Cream with Chocolate Fudge Sauce
£7.50
Frangipan Tart with Double Cream & Cherry Sorbet
£7.75
Trio of Salcombe Dairy Ice Cream & Sorbet Selection: £7.00


