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Our Festive Menu 2021
Available from 16th November till 24th December
 

Deposit per person is required upon booking and a pre-order for the whole table required one week prior to your booking

2 courses for £21 or 3 courses for £25

 

STARters  

Roasted Peppers, Cherry Tomatoes & Basil Soup (v)

Warm crusty bread & butter

Chicken & Apricot Terrine
Plum & apple chutney, toasted bloomer & butter

Classic Prawn Cocktail
Brown bloomer & butter

Smoked Duck, Beetroot & Orange Salad
Crispy croutons, honey & plum dressing

Mushroom Bruschetta (v)

Sautéed woodland mushrooms, aged Italian cheese

& buttered leaf spinach

Mains
Hand-Carved Roast Turkey

Sage & onion stuffing, pigs in blanket, gravy, Yorkshire pudding, roast potatoes, seasonal vegetables

Grilled Seabass Fillet

Spring onion crushed new potatoes, chargrilled broccoli, mussels & pancetta chowder

Slow Cooked Belly of Pork

Grain mustard mash, braised savoy cabbage,

orange & white wine sauce
Pesto Crusted Free-Range Chicken Breast

Sautéed potatoes, woodland mushroom & white wine cream sauce, buttered green beans

Grilled Goats Cheese Tartlet (v)

Topped with caramelized red onion, Parmentier potatoes, chargrilled broccoli, three cheese sauce

Desserts

Traditional Christmas Pudding
Served with brandy sauce
Homemade Seasonal Fruit Crumble
Served with custard
Warm Chocolate Brownie
Served with chocolate sauce & vanilla ice cream
Vanilla Ice Cream