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Tuesday 14th February 6pm - 8.30pm

£40 per head

 

To Start

Red Pepper & Sweet Potato Kofta Skewers (VE)

Carrot & Cucumber salad, Red Pepper Houmous

 

Scottish Rope Grown Mussels

Local Biddenden Cider & Mustard Sauce, Crusty Bread

 

Pan Fried King Prawns

Tomato & Chipotle Chili Sauce, Lemon Gremolata, Toasted Ciabatta

 

Homemade Free Range Scotch Egg

Wholegrain Mustard, Salad Garnish

 

Sticky Chipotle Chicken

Sweet Chipotle Glazed Chicken Bites, Chili Jam Dipping Sauce

 

For Main

 

Confit Duck Leg

Glazed with Kumquat Marmalade, Blood Orange Sauce, Colcannon, Tenderstem Broccoli

 

Sea Bass

King Prawns, White Wine, Pea Risotto

 

Short Rib of Beef

Spring Onion Mash, Honey Glazed Baby Carrots, Tenderstem Broccoli

 

Grilled Fish Skewer

Swordfish, Salmon, King Prawn, Monkfish, Garlic, Caper Butter, Sauté Potatoes, Roasted Mediterranean Vegetables

 

Grilled English Lamb Cutlets

White Bean & Tomato Ragu, Garlic Spinach, Celeriac Crisps

 

Avocado, Mushroom & Grilled Halloumi Burger (V)

Sweet Chili Jam, Garlic Mayonnaise, Fries, Coleslaw

 

To Finish

 

Sicilian Lemon Tart

Vanilla Ice Cream

 

Warm Chocolate Brownie

Chocolate Sauce, Honeycomb Ice Cream

 

 

Vanilla & Ginger Cheesecake

Double Cream

 

Fresh Raspberry Eaton Mess

Amaretti Crumb

 

A 10% Discretionary Service Charge will be added to the total bill

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