Mother's Day Menu

2 Courses £22 or 3 Courses £26  

​

STARTERS

​

                          Baked Four Cheese Mushrooms (v)

                      Button mushrooms baked in a creamy

                four cheese & spinach sauce, crispy crumb 

​

                           Salmon & Dill Fish Cake

                 Served on a wild rocket salad with chilli                                                           and lime dipping sauce 

 

                        Chicken Liver & Brandy Parfait

              A smooth pate, served with fruit chutney,

                    warm toasted bloomer & butter

 

                     Home Made Tomato & Basil Soup (v)

                  Served with warm Ciabatta bread & butter

 

                        Atlantic Prawn & Crayfish Cocktail

          With baby gem lettuce, Marie Rose sauce, bread & butter

​

​