Our Festive Menu 2021
Available from 16th November till 24th December
 

Deposit per person is required upon booking and a pre-order for the whole table required one week prior to your booking

2 courses for £21 or 3 courses for £25

 

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STARters  

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Roasted Peppers, Cherry Tomatoes & Basil Soup (v)

Warm crusty bread & butter

Chicken & Apricot Terrine
Plum & apple chutney, toasted bloomer & butter
Classic Prawn Cocktail
Brown bloomer & butter
Smoked Duck, Beetroot & Orange Salad
Crispy croutons, honey & plum dressing
Mushroom Bruschetta (v)

Sautéed woodland mushrooms, aged Italian cheese

& buttered leaf spinach

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Mains
Hand-Carved Roast Turkey

Sage & onion stuffing, pigs in blanket, gravy, Yorkshire pudding, roast potatoes, seasonal vegetables

Grilled Seabass Fillet

Spring onion crushed new potatoes, chargrilled broccoli, mussels & pancetta chowder

Slow Cooked Belly of Pork

Grain mustard mash, braised savoy cabbage,

orange & white wine sauce
Pesto Crusted Free-Range Chicken Breast

Sautéed potatoes, woodland mushroom & white wine cream sauce, buttered green beans

Grilled Goats Cheese Tartlet (v)

Topped with caramelized red onion, Parmentier potatoes, chargrilled broccoli, three cheese sauce

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Desserts

Traditional Christmas Pudding
Served with brandy sauce
Homemade Seasonal Fruit Crumble
Served with custard
Warm Chocolate Brownie
Served with chocolate sauce & vanilla ice cream
Vanilla Ice Cream

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