Christmas Fayre Menu

£25 per person

Available Mon-Sat from 2nd to 24th December

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STARTERS

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                                Tomato & Basil Soup  (V)

                              With warm ciabatta bread 

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                        Avocado & Smoked Salmon Bruschetta

                             on garlic toasted sour dough bread

 

                              Prawn & Crayfish Cocktail

                            Baby gem & Marie Rose sauce

 

                                    Chicken Liver Parfait

              Smooth pate served with a fig, cranberry & date chutney

 

                              Creamy Garlic Mushrooms (V)

          On toasted bloomer, topped with Blacksticks Blue cheese

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