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Wednesday to Friday we serve 12:00 to 14:30 & 18:00 to 20:30.
Saturday we serve 12:
00 to 15:00 & 18:00 to 21:00

Sunday, we serve 12:00 to 16:00 

We offer our seasonal a la carte menu from Wednesday to Saturday along side our delicious daily specials.

On Sunday we offer a traditional Sunday lunch menu to all party sizes and smaller portions and desserts for children.

Dietary requirements and allergies can be accommodated if we are given at least 48 hours' notice.

A LA CARTE MENU

Starters

Homemade Soup of The Day £6.50

Fresh Bread & Butter

Tiger Prawns £11

Garlic, Spring Onions, Chilli & Ginger Butter on Sourdough Toast

Hake Scotch Egg £9

Daikon Radish Remoulade

Panko Coated Pork Belly £10

Kimchi Salad, Soy & Sesame Dressing

Classic Prawn Cocktail £9

Gem Lettuce, Apple, Cucumber, Brown Bread & Butter

Kentish Asparagus £11

Mint Hollandaise & Poached Egg

Mains

English Prime 8oz Rib-eye Steak £30

Grilled Tomato, Mushroom, Onion Rings, Chunky Chips & Peas

(Sauces; Peppercorn, Stilton Hollandaise or Garlic Butter £3)

Scotch Beef Shin £23

Horseradish Dumpling, Ale Braised Onion, Tenderstem Broccoli, Red Wine & Pearl Barley Sauce

Sea Bass & Anchovy Fritter £22

Charred Baby Gem, Clam Beurre Blanc & Parmentier Potatoes

Parmesan Crusted Hake Fillet £23

Mussel Broth, Saffron, Asparagus & Crushed Chive New Potatoes

Pesto Gnocchi £17

Roasted Butternut Squash, Savoy Cabbage, Pine Kernels & Parmesan Cheese

Traditional Fish & Chips

Beer Battered Cod, Mushy Peas, Chunky Chips & Tartare Sauce

The Burgers

All served with mixed leaves, tomato, house relish, brioche bun, fries, onion rings & coleslaw

Beef with Cheddar & Bacon £17

Panko Chicken with Cheddar & Chilli Jam £16

Halloumi, Mushroom & Avocado £15

Desserts

Cheesecake of The Day £8.50

Chocolate Brownie £9

Warm Chocolate Sauce & Vanilla Ice Cream

Mixed Berry Pavlova £8

Lemon Posset £8.50

Coconut Crumb & Passion Fruit sorbet

Crumble of The Day £9

Vanilla Custard

Sticky Toffee Pudding £9

Butterscotch Sauce & Salted Caramel Ice Cream

Ice Creams & Sorbets (£2 per scoop)

Vanilla

Honeycomb

Salted Caramel

Mango Sorbet

Passion Fruit Sorbet

LUNCH MENU

Starters

Homemade Soup of The Day £6.50

Fresh bread & Butter

Salt & Pepper Squid £8.50

Garlic Mayonnaise & Mixed Leaves

Classic Prawn Cocktail £9

Baby Gem, Apple, Cucumber, Brown Bread & Butter

Tomato & Garlic Bruschetta £8

Balsamic Glaze

Breaded Whitebait £8

Tartare Sauce

Mains

Grilled Chicken & Bacon Salad £17

Garlic Crostini

Seafood Linguine £20

Prawns, Squid, Mussels in a Tomato, Chilli & Garlic Sauce with Garlic Crostini

Traditional Fish & Chips £17

Beer Battered Cod, Chunky Chips, Mushy Peas & Tartare Sauce

Trio of Luckhurst Sausages £16

Creamed Mash Potatoes, Garden Peas & Rich Onion Gravy

Luckhurst Honey Glazed Ham £15

Two Free Range Eggs & Chunky Chips

Cheddar Ploughman's £13 

All the Traditional Trimmings (add Ham for £2)

Wholetail Scampi £16

Garden Peas, Chunky Chips & Tartare Sauce

The Burgers

All served with mixed leaves, tomato, house relish, brioche bun, fries, onion rings & coleslaw

Beef with Cheddar & Bacon £17

Panko Chicken with Cheddar & Chilli Jam £16

Halloumi, Mushroom & Avocado £15

 

Sandwiches

All served with a choice of fries or Salad 

Beer Battered Fish Fingers & Tartare Sauce £12

Luckhurst Sausages with Onions £10

Grilled Halloumi & Avocado £11

Desserts

Cheesecake of The Day £8.50

Chocolate Brownie £9

Warm Chocolate Sauce & Vanilla Ice Cream

Mixed Berry Pavlova £8

Lemon Posset £8.50

Coconut Crumb & Passion Fruit sorbet

Crumble of The Day £9

Vanilla Custard

Sticky Toffee Pudding £9

Butterscotch Sauce & Salted Caramel Ice Cream

Ice Creams & Sorbets (£2 per scoop)

Vanilla

Honeycomb

Salted Caramel

Mango Sorbet

Passion Fruit Sorbet

 

SUNDAY LUNCH


Starters


Homemade Soup of The Day £6.50

Fresh Bread & Butter

Salt & Pepper Squid £8.50

Garlic Mayonnaise & Mixed Leaves

Tomato & Garlic Bruschetta £8

Balsamic Glaze

Traditional Prawn Cocktail £9

Baby Gem, Apple, Cucumber, Brown Bread Butter

Ham Hock Terrine £8.50

Piccalilli & Toast

Breaded Whitebait £8

Tartare Sauce

Mains

Traditional Roast Dinner

Rump of Beef

Belly of Pork

Breast of Free Range Chicken

Nut Roast

All served with 

Honey Glazed Parsnip & Carrot

Tenderstem Broccoli

Cauliflower Cheese

Savoy Cabbage

Roast Potatoes

Yorkshire Pudding

Gravy

Smoked Mackerel

Beetroot, Mixed Salad, Brown Bread & Butter

Wholetail Scampi

Garden Peas, Chunky Chips & Tartare Sauce

Desserts

Cheesecake of The Day

Chocolate Brownie

Warm Chocolate Sauce & Vanilla Ice Cream

Mixed Berry Pavlova

Crumble of The Day

Vanilla Custard

Lemon Posset

Coconut Crumb & Passion Fruit Sorbet

Sticky Toffee Pudding

Salted Caramel Ice Cream

Ice Creams & Sorbets (Three Scoops)

Vanilla

Honeycomb

Salted Caramel

Mango Sorbet

Passion Fruit Sorbet

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