A Quality Inn, in Every Sense
Wednesday to Friday we serve 12:00 to 14:30 & 18:00 to 20:30.
Saturday we serve 12:00 to 15:00 & 18:00 to 21:00
Sunday, we serve 12:00 to 16:00
We offer our seasonal a la carte menu from Wednesday to Saturday along side our delicious daily specials.
On Sunday we offer a traditional Sunday lunch menu to all party sizes and smaller portions and desserts for children.
Dietary requirements and allergies can be accommodated if we are given at least 48 hours' notice.
A LA CARTE MENU
Starters
Homemade Soup of The Day £6.50
Fresh Bread & Butter
Tiger Prawns £11
Garlic, Spring Onions, Chilli & Ginger Butter on Sourdough Toast
Hake Scotch Egg £9
Daikon Radish Remoulade
Panko Coated Pork Belly £10
Kimchi Salad, Soy & Sesame Dressing
Classic Prawn Cocktail £9
Gem Lettuce, Apple, Cucumber, Brown Bread & Butter
Kentish Asparagus £11
Mint Hollandaise & Poached Egg
Mains
English Prime 8oz Rib-eye Steak £30
Grilled Tomato, Mushroom, Onion Rings, Chunky Chips & Peas
(Sauces; Peppercorn, Stilton Hollandaise or Garlic Butter £3)
Scotch Beef Shin £23
Horseradish Dumpling, Ale Braised Onion, Tenderstem Broccoli, Red Wine & Pearl Barley Sauce
Sea Bass & Anchovy Fritter £22
Charred Baby Gem, Clam Beurre Blanc & Parmentier Potatoes
Parmesan Crusted Hake Fillet £23
Mussel Broth, Saffron, Asparagus & Crushed Chive New Potatoes
Pesto Gnocchi £17
Roasted Butternut Squash, Savoy Cabbage, Pine Kernels & Parmesan Cheese
Traditional Fish & Chips
Beer Battered Cod, Mushy Peas, Chunky Chips & Tartare Sauce
The Burgers
All served with mixed leaves, tomato, house relish, brioche bun, fries, onion rings & coleslaw
Beef with Cheddar & Bacon £17
Panko Chicken with Cheddar & Chilli Jam £16
Halloumi, Mushroom & Avocado £15
Desserts
Cheesecake of The Day £8.50
Chocolate Brownie £9
Warm Chocolate Sauce & Vanilla Ice Cream
Mixed Berry Pavlova £8
Lemon Posset £8.50
Coconut Crumb & Passion Fruit sorbet
Crumble of The Day £9
Vanilla Custard
Sticky Toffee Pudding £9
Butterscotch Sauce & Salted Caramel Ice Cream
Ice Creams & Sorbets (£2 per scoop)
Vanilla
Honeycomb
Salted Caramel
Mango Sorbet
Passion Fruit Sorbet
LUNCH MENU
Starters
Homemade Soup of The Day £6.50
Fresh bread & Butter
Salt & Pepper Squid £8.50
Garlic Mayonnaise & Mixed Leaves
Classic Prawn Cocktail £9
Baby Gem, Apple, Cucumber, Brown Bread & Butter
Tomato & Garlic Bruschetta £8
Balsamic Glaze
Breaded Whitebait £8
Tartare Sauce
Mains
Grilled Chicken & Bacon Salad £17
Garlic Crostini
Seafood Linguine £20
Prawns, Squid, Mussels in a Tomato, Chilli & Garlic Sauce with Garlic Crostini
Traditional Fish & Chips £17
Beer Battered Cod, Chunky Chips, Mushy Peas & Tartare Sauce
Trio of Luckhurst Sausages £16
Creamed Mash Potatoes, Garden Peas & Rich Onion Gravy
Luckhurst Honey Glazed Ham £15
Two Free Range Eggs & Chunky Chips
Cheddar Ploughman's £13
All the Traditional Trimmings (add Ham for £2)
Wholetail Scampi £16
Garden Peas, Chunky Chips & Tartare Sauce
The Burgers
All served with mixed leaves, tomato, house relish, brioche bun, fries, onion rings & coleslaw
Beef with Cheddar & Bacon £17
Panko Chicken with Cheddar & Chilli Jam £16
Halloumi, Mushroom & Avocado £15
Sandwiches
All served with a choice of fries or Salad
Beer Battered Fish Fingers & Tartare Sauce £12
Luckhurst Sausages with Onions £10
Grilled Halloumi & Avocado £11
Desserts
Cheesecake of The Day £8.50
Chocolate Brownie £9
Warm Chocolate Sauce & Vanilla Ice Cream
Mixed Berry Pavlova £8
Lemon Posset £8.50
Coconut Crumb & Passion Fruit sorbet
Crumble of The Day £9
Vanilla Custard
Sticky Toffee Pudding £9
Butterscotch Sauce & Salted Caramel Ice Cream
Ice Creams & Sorbets (£2 per scoop)
Vanilla
Honeycomb
Salted Caramel
Mango Sorbet
Passion Fruit Sorbet
SUNDAY LUNCH
Starters
Homemade Soup of The Day £6.50
Fresh Bread & Butter
Salt & Pepper Squid £8.50
Garlic Mayonnaise & Mixed Leaves
Tomato & Garlic Bruschetta £8
Balsamic Glaze
Traditional Prawn Cocktail £9
Baby Gem, Apple, Cucumber, Brown Bread Butter
Ham Hock Terrine £8.50
Piccalilli & Toast
Breaded Whitebait £8
Tartare Sauce
Mains
Traditional Roast Dinner
Rump of Beef
Belly of Pork
Breast of Free Range Chicken
Nut Roast
All served with
Honey Glazed Parsnip & Carrot
Tenderstem Broccoli
Cauliflower Cheese
Savoy Cabbage
Roast Potatoes
Yorkshire Pudding
Gravy
Smoked Mackerel
Beetroot, Mixed Salad, Brown Bread & Butter
Wholetail Scampi
Garden Peas, Chunky Chips & Tartare Sauce
Desserts
Cheesecake of The Day
Chocolate Brownie
Warm Chocolate Sauce & Vanilla Ice Cream
Mixed Berry Pavlova
Crumble of The Day
Vanilla Custard
Lemon Posset
Coconut Crumb & Passion Fruit Sorbet
Sticky Toffee Pudding
Salted Caramel Ice Cream
Ice Creams & Sorbets (Three Scoops)
Vanilla
Honeycomb
Salted Caramel
Mango Sorbet
Passion Fruit Sorbet